Lemon meringue square croissant, held by Chef Volker, served on a small wooden plate surrounded by green fern leaves.

Chef Volker

Where German heritage and Kiwi flavour meets global culinary expertise.

Services
A smiling man with glasses and tattooed arms, wearing a navy chef coat, standing in front of large green ferns.

Chef Volker provides a tailored food consultancy, offering hands-on expertise in professional kitchens, private dining experiences in your own home, and hands-on, harvest-to-table cooking classes using ingredients fresh from his own garden. Volker’s food is crafted with heart and precision, with a dash of culinary magic in every dish.

Get in Contact

What’s Cooking?

Smoked salmon served on a bed of greens, topped with microgreens and a dollop of cream or cheese, in a light sauce or broth.
Deconstructed dessert with a honeycomb chocolate piece on top, whipped cream, apple, caramel sauce, chocolate crumbles, and dried flower petals on a white speckled plate.
Elegant green pea soup garnished with cherry tomato halves, fresh herbs, edible flowers, and small vegetables, served in a white bowl.
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I find it hard to explain just how exceptional Chef Volker is

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an unforgettably stunning banquet

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a full symphony coming alive on your tongue

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we will remember that meal forever

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I find it hard to explain just how exceptional Chef Volker is --------- an unforgettably stunning banquet ------ a full symphony coming alive on your tongue ------ we will remember that meal forever ------

Contact Volker

Interested in working together?

Fill out some info and we will be in touch shortly. We can’t wait to hear from you!